MENU
Lunch Menu
Served daily between 11:30am until 2:30pm
Hibachi Lunch
Served with house soup, steamed rice, and vegetables. Sub for fried or brown rice for $2. Add a side salad for $3.
Hibachi Teriyaki Chicken
$13
Jumbo Shrimp
$15
Premium Steak
$17
Vegetable Platter
Grilled asparagus, mushroom, pepper, carrot, zucchini, onion, and broccoli.
$13
Ramen
Pork Ramen
Pork Belly, Fish Cake, Boiled Egg, Scallion, Pork Base, Bamboo Shoots, and Gyoza.
$14
Sushi Lunch
Kanpai Sushi Lunch
One California roll and five pieces of nigiri, served with house soup.
With Salad
$20
Without Salad
$17
Sushi Lunch
House Bento
Choice of the following:
1. House, Seaweed, or Squid Salad
2. Steamed Edamame or Pork Egg Roll
3. Korean BBQ, Teriyaki Chicken, or Chicken Tender Katsu
4. Steamed, Fried, or Brown Rice.
5. Fried or Steamed Gyoza.
$16
Sushi Bento
Choice of the following:
1. House, Seaweed, or Squid Salad
2. Steamed Edamame or Pork Egg Roll
3. California, Philly, Tempura, or Spicy Tuna Roll.
4. Chef's Choice 4 Piece Nigiri.
5. Fried or Steamed Gyoza.
$19
Extras
Chicken
$7
Shrimp
$9
Steak
$11
Scallop
$11
Enjoy our extensive cocktail & wine list.
Our menu offers a wide selection of alcoholic beverages to suit every taste. From rich and full-bodied wines to crisp and refreshing beers, we have something for everyone. Our cocktail features classic favorites as well as unique creations crafted by our skilled bartenders. For those looking to try something new, our sake selection is sure to impress. Come and explore our extensive menu and find your favorite drink.