Our rich, seven-spice edamame.

Lightly salted soybeans.

Spicy tuna tartar with layers of avocado, masago, and a pedestal of flash fried sushi rice and sunomono sauce.

Amberjack fish topped with jalapeño and carpaccio marinade.

Cream Cheese, Crab, Eel Sauce, Spicy Mayo, and Masago atop a fried avocado.

A medley of tuna, salmon, yellowtail, cream cheese, and kani wrapped in cucumber and finished with a sunomono sauce.

A grilled calamari steak with lemon, soy, all grilled alongside a siracha-mayo fusion.

Fried Crab served with Spicy mayo and Ponzu Sauce.

Pork Dumplings. Pan Fried or Steamed.

Seven savory breaded jumbo shrimp.

Seared Tuna atop seaweed salad with ponzu sauce.

Tempura Shrimp fried and tossed in delicious spicy mayo and white teryaki.

Pork Belly wrapped in a crispy lettuce wrap, paired with sweet miso and 'ssamjang' sauce.

Crispy chicken tenders with sweet sauce and spicy mayo.

Grilled Korean-style thinly sliced short rib, served with grilled carrots, yellow squash, steamed rice, and Korean pickles.

Sea scallops in white wine reduction, served with asparagus and toast points.

Clear Noodles with a selection of carrots, bell peppers, and onions.

Sweet and Savory korean BBQ served with steamed rice and grilled vegetables.

Four pieces of New Zealand mussels baked in spicy mayo and rayu, topped with crab salad, smelt roe, and scallions with sesame seeds.

Delicate yellowtail, grilled and glazed with teriyaki sauce.

2 Sashimi Tuna, 2 Spicy Tuna, and 2 Seared Tuna Tataki.

Tuna and avocado chopped with ginger dressing and smelt roe.

Two pieces of yellowtail, tuna, and salmon sashimi.

2 Sashimi Salmon, 2 Spicy Salmon, and 2 Seared Tataki Salmon.

Steamed shrimp dumplings.